Iam a complete foodie and I eat out regularly. I enjoy eating in restaurants like Olive and China Gate in Bandra, but the last memorable meal was on New Year's eve. I was at the Taj Village, Goa along with my family. Since my wife, Bhavna, was on a strict diet, I had her share too. I ate to my heart's content and relished the Goan fish, tiger prawns and murgh makhni. At the hotel set amidst the sea, I chilled out on lots of beer and as a result result there was no space for dessert. It was my most memorable New Year celebration.
