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Our dinner began by popping some champagne. It reminded me of our days when we had just started dating. The restaurant had a special menu that day and I stuffed myself with lamb biryani. The dessert won hands down; I had all of them. They had mini rasmalai, mini rasgullas and mini gulab jamuns. But the rabri with strawberries was by far the best. lthough I thought it was a weird combination at first, but I thoroughly enjoyed it.


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