(Pronounced nee-yo-kee)

Gnocchi is a type of Italian dumpling traditionally made from potato. It can also be made of durum wheat or ricotta cheese (with or without spinach).

Gnocchi is often served with pasta sauces and hence the inclusion in pasta dishes. However, there are some differences. Many types of gnocchi have different ingredients and modes of preparation than traditional semolina Italian pasta and are therefore sometimes not classified as pasta. Most gnocchi dishes cook faster than normal pasta and can fall apart if overcooked.

Gnocchi can be made at home or purchased dried, frozen, or fresh in vacuum sealed packages. The fresh ones are generally considered to be superior. Most people buy their gnocchi pre-made, which are cooked just like freshly made gnocchi. The classic accompaniments of gnocchi are a tomato sauce, a brown butter and sage sauce, pesto or melted butter and cheese.