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Love Portions

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Paromita Chakrabarti

Posted: Feb 14, 2008 at 0330 hrs IST

Baci

Chocolates, olives, lobsters and garlic are supposedly aphrodisiacs, or foods guaranteed to get you wild with desire, or madly reckless. Now Baci, the Italian restaurant cafe in Sunder Nagar, has cleverly designed an aphrodisiac meal for Valentine’s Day. Try their prawn and lobster bisque or bite into a scrumptuous crepe filled with asparagus and topped with a cocoa-honey sauce, as a live music band performs in the background. Even if the aphrodisiacs in the meal don’t get you going, satisfaction from the meal is more or less guaranteed.

Azurro

Chef Shrivant Rajgharia of Azurro Bar and Kitchen at PVR Saket gives you a reprieve from the meat options and whips up a delicate smoked salmon crepe instead. There’s a fennel and saffron risotto and a fresh rocket and almond salad to go with it. But the best part of the deal comes with the dessert: the Love Pot. It’s a rich chocolate and Bailey’s fondeau, which will leave you craving for a second helping. The meal comes with a complimentary glass of wine.

Blanco

Blanco at Khan Market has an interesting offering for lovebirds. Their five-course multi-cuisine meal, Amore Te Amo, is served in one plate for lovers. The theme is love beyond boundaries as the Spanish title, which means ‘Love, I love you’ suggests. While love songs from various countries will be played in the background, there are also surprise offerings for the guests on the D- Day.

Ploof

At Ploof, the seafood restaurant at Lodhi Colony a special five course Valentine meal awaits you along with a bottle of sparkling wine. Chef Manav Sharma promises guests a choice of divine Cajun-spiced prawns, lemon grass fish or Vietnamese salad roll as starter. For the main course, dig into their paprika crepes or chicken pancetta and mushrooms served with linguini. Top it with lemon cheese cake, served with strawberries and cream or a freshly baked chocolate cake, to satiate your sweet tooth.

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