Steaming kebabs and spicy curries
Last week, we held a kebab and curry festival in the Centaur Hotel. For those of you who missed it, I am going to let you take a peek into one of my favourite recipes. So, for this week, we will take a break from Maharashtrian food and fly across mountains and boundaries to sample the delights of North-West frontier food.
|
Know your client: a bonanza forsub-brokers
The Securities and Exchange Board of India's `Know Your Client' programme may well turn out to be a bonanza for the dwindling stock of registered sub-broking community. Many of the details asked for by the regulator under the new norm are cumbersome and will turn investors away, feel brokers.
|