Kozhikode, June 29: With the palm oil imports set to touch 40 lakh tonnes by the end of the current fiscal, efforts are on to minimise its impact on the country's vegetable oils industry. Since coconut oil trade has been most hit, the Coconut Development Board has asked the Centre to further effect a hike in import duty on palm oil which was recently raised to 45 per cent from 27 per cent.Disclosing this, the executive director of the promotional agency V T Markose said availability of palm oil at a cheaper rate of Rs 22 to Rs 23 per litre has led to a slide in coconut oil price which is ruling at Rs 40 to Rs 45. According to him, coconut industry is facing serious challenges on account of many factors."We can no longer clamour for higher prices for coconut oil as the country is increasingly coming under international competition," he pointed out.Import of palm oil so far has touched 18 lakh tonnes. Copra and coconut oil are also being dumped in the domestic market indirectly through Nepal. "Though imported to Nepal in the name of consumption in that country, copra and coconut oil from countries such as Philippines, Malaysia and Indonesia find their way to India through the Calcutta port," he pointed out. Markose said under the current international trade scenario, it is not possible for a unilateral ban on import of palm oil. "At the most we can do is to clamp a further hike in import duty."
However, he is of the firm opinion that there are certain factors which hinder the coconut industry in Kerala. The stagnation in coconut oil price was also contributed by the increasing production of milling copra in Tamil Nadu. Though the country as a whole is producing about 1400 crore coconut nuts, Kerala's share is barely over 600 crore only.On the other hand, the state's coconut trade continues to be dependent on milling copra.
Kerala is converting roughly around 50 to 60 per cent of coconut produced into copra.To stay afloat, therefore, it has to explore other alternative options such as diversifying into value added products, reducing production cost through minimum use of fertilisers and use of disease free coconut plants and encouraging intercropping of other remunerative crops like pepper, cocoa and cashew in the coconut plantations.
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