Bamboo House serves around ten mouth-watering Manglorean dishes. You read the names on the menu - Dariya Che Joha, Kori and Kurita Maasa and Sangatha and you know you are in the right place to have some good food. Try their Manglorean Chicken Sukha, chicken roasted till dry , in a spicy Manglorean masala, tossed with fried coconut dices. For those who prefer mutton there is Manglorean Mutton Sukha. Relish their Manglorean Chicken Curry (Kori Gassi), (succulent chicken pieces cooked in finely ground fresh coconut masala and coconut milk) with Neer dosa (a thin rice pancake which melts in your mouth).

For the seafood lovers they serve Red Fish Curry, a fiery red tangy curry, Manglorean Prawn Curry, Fried fish, Tawa Fish and Manglorean Crab Curry. Plain boiled Rice is an ideal accompaniment to Red fish Curry. Beside Manglorean cuisine, you can relish a lot of other vegetarian and non-vegetarian dishes at Bamboo House. Bamboo House has three elaborate menus. So you have a wide variety to choose from.