Also, contrary to the earlier trend of celebrating the festival, many families now prefer to treat their son-in-laws in restaurants. Keeping this in mind, many city restaurants made special arrangements for this occasion. For example famous restaurant Bhojohori Manna has declared the whole week as 'Jamai Shoshti week' and has decided to introduce a huge variety of Bengali items in their menu. Similarly, other restaurants like Grain Of Salt and Oh! Calcutta, kept special lunch bouquets which included items like mung dal, echorer chop, chitol macher muitha and also various varieties of chingri, ilish and mutton.